The Things That Matter to Us

Our Local Communities

When you pick up a Caramico Pizza, you’re supporting jobs, producers and distributors in local communities across Ireland.

Our Environment

Our pizza boxes are made with renewable resources, specially designed to provide more heat retention with less material. They’re compostable too, so when you’ve finished every last bite of your delicious Caramico Pizza, just rip the box into small pieces and throw it in the compost bin.

Our Good Food Pals

Caramico is a collaborative effort between top foodies from Ireland and Italy. Here are some of the super-stars in our Good Food Pals Movement.

St. Tola's Goat's Cheese

St. Tola's Irish Goat's cheese is know as one of the premium artisan cheese products in Ireland. Siobhan Ni Ghairbhith has been leading the way for the past 20 years developing this delicious gourmet Goat's cheese which is hand-made in the townland of Inagh, just south of the Burren in Co. Clare. 

Hampshire Ham

Luke and Helen Bogue have been rearing pigs in the remote Drumlin landscape around Ballineagh Co. Cavan for over 30 years. They give a special quality feed to their Hampshire pigs, a breed renowned for its leanness and Flavour.

Tom Durcan

Tom Durcan has been providing Cork with prime quality dry aged Irish beef since 1985 and his Spiced Beef is a winner on our Reuben Pizza! Tom's ethos is to always have fresh, Irish sourced prime quality meat available that is locally sourced and butchered with care and attention.

Mossfield Organic Cheese

Ralph Haslam has been farming organically since 1999, near Birr, Co. Offaly. He matures his cheese for a minimum of eight months, for a mild and sweet taste at the start, with tomato and herb flavours becoming more pronounced as it ages.